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Les Enfants Terribles

"The One When… We Reinvented Iced Tea!!" 🍹🌺

Click to view the video of our Summer Cocktail 👉AMI AMIE 🏝

AMI AMIE

All our Summer Cocktails 👉

SUMMER MENU! 🌱

Starring local products! 👉

HIGHLY PRODUCTIVE MICROGREENS

Each month, we feature a local producer with whom we are proud to work with.

IT'S ALWAYS OYSTER SEASON!

*NEW RESTAURANT* LES ENFANTS TERRIBLES — CANTINE

1490 SHERBROOKE St. WEST (near MBAM), MONTRÉAL.

On the charming Bernard Avenue

In Outremont, since 2008

By the water in Quartier Pointe Nord

On Nun's Island, since 2013

On Promenade du Centropolis

In Laval, since 2015

The highest level in Montréal!

Au Sommet Place Ville Marie, since 2016

In the Heart of the Eastern Townships

In Magog, since 2017

CATERING SERVICE

Click to view this season’s menu!

View our cocktails' menu !

By Our Chef Mixologist Maximiliano V. Valletta

RESERVE ONLINE

CHOOSE LOCATION

 

*NEW*

LES ENFANTS TERRIBLES INFUSION

Exclusive recipe created with the finest ingredients,
with no caffeine or added sugar. 🌺😀😋

Made with pineapple, papaya, hibiscus, mulberry leaf, elderberry,
cranberry, goji berry, melon.
Packed with vitamin C and antioxidants, perfect for an iced tea base,
a cocktail, a mocktail or simply a comforting infusion.

Infusion Les Enfants Terribles

Box of 15 bags (13). Available in all Les Enfants Terribles.

BARREL-AGED MAPLE OLD FASHIONED

AN INNOVATIVE PRODUCT, A FIRST IN QUEBEC

Designed and fabricated entirely in Montreal, this unique elixir
is poured directly from an American Oak charred barrel featured on the bar.
A creation of 1769 Distillery master distiller, Andrew Mikus,
and of our award-winning chef bar and general manager Maximilliano Vallée Valletta.

 

Served in all Les Enfants Terribles restaurants.

For all the details, click here.


About Les Enfants Terribles Group

Francine Brûlé and Serge Bruneau opened the first Brasserie Les Enfants Terribles in 2008, in Outremont, with an audacious and seducing concept. That of a neighbourhood restaurant where all generations could meet and share revisited typical Québecois fares, using the best of seasonal local products. The restaurant’s décor is one where nostalgia and originality perfectly mix and where the ambiance is warm yet vibrant.

In 2013, a second location opened on Nuns’ Island. It was followed in 2015 by a location in Laval. In 2016, the first franchise opened its doors at Sommet Place Ville Marie and in 2017, the Group’s second franchise opened in Magog.

2018 marks the latest addition to the collection, with the opening of the first Les Enfants Terribles — Cantine.

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