The one when… Max prepares us for a spritz marathon!

Click to view the video

CIRKA DISTILLERIES

Each month, we feature a local producer with whom we are proud to work with.

NEW VEGGIE DISHES ON OUR SUMMER MENU

Photo: Eggplant and mint

IT'S ALWAYS OYSTER SEASON!

ORANGE CHOCOLATE FRENCH TOAST

On our brunch menu

In Outremont

On the charming Bernard Avenue, since 2008

On Nun's Island

By the water in Quartier Pointe Nord, since 2013

In Laval

On Promenade du Centropolis, since 2015

Au Sommet Place Ville Marie

The highest level in Montréal!

In Magog

In the Heart of the Eastern Townships

CATERING SERVICE

Click to view this season’s menu!

View our cocktails' menu !

By Our Chef Mixologist Maximiliano V. Valletta

Enfants Terribles, show yourselves!

Our boutique

Make a reservation

10 YEARS IN YOUR COMPANY!

#TBT 5 @ 7 at Les Enfants Terribles — Outremont, April 12, 2018

 

THANK YOU FOR THESE 10 FANTASTIC YEARS AND THIS WONDERFUL EVENING!!

More than 500 friends, clients, staff members, collaborators, franchisees,
were there to celebrate our 10th anniversary on Bernard Avenue.
A love story since 2008, with all of you.
Thank you for being part of our lives, thank you for sharing our passion.
Serge & Francine

To view the photo album: click here.

BARREL-AGED MAPLE OLD FASHIONED

AN INNOVATIVE PRODUCT, A FIRST IN QUEBEC

Designed and fabricated entirely in Montreal, this unique elixir
is poured directly from an American Oak charred barrel featured on the bar.
A creation of 1769 Distillery master distiller, Andrew Mikus,
and of our award-winning chef bar and general manager Maximilliano Vallée Valletta.

 

Served in all Les Enfants Terribles restaurants. Available in 5 l format.

For all the details, click here.

"Je suis un Enfant Terrible", and you?

Francine Brûlé and Serge Bruneau opened the first Brasserie Les Enfants Terribles in 2008 on Bernard Avenue in Outremont with an audacious and enticing concept: a neighborhood restaurant where all generations can gather to enjoy generous meals typical of Quebec, made with the best local ingredients. In a setting where nostalgia and originality intermingle brilliantly, one definitely finds a warm, vibrant and convivial atmosphere.

Reviews

  • The large breakfasts, great service and beautiful design make this an excellent choice for brunch.
    Roasted Montreal
  • Even the kids will enjoy the accessible fare at Les Enfants Terribles’ new location on Nuns’ Island!
    The Gazette
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