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*NEW RESTAURANT* LES ENFANTS TERRIBLES — CANTINE

1490 SHERBROOKE St. WEST (near MBAM), MONTRÉAL.

Reserve early for your Holiday’s parties!

Click to see our group menus

CHEESE IN THE VILLAGE

Each month, we feature a local producer with whom we are proud to work with.

IT'S ALWAYS OYSTER SEASON!

ORANGE CHOCOLATE FRENCH TOAST

On our brunch menu

On the charming Bernard Avenue

In Outremont, since 2008

By the water in Quartier Pointe Nord

On Nun's Island, since 2013

On Promenade du Centropolis

In Laval, since 2015

The highest level in Montréal!

Au Sommet Place Ville Marie, since 2016

In the Heart of the Eastern Townships

In Magog, since 2017

CATERING SERVICE

Click to view this season’s menu!

View our cocktails' menu !

By Our Chef Mixologist Maximiliano V. Valletta

Enfants Terribles, show yourselves!

Our boutique

RESERVE ONLINE

Les Enfants Terribles Group launches a new collection,
with Les Enfants Terrible – Cantine.

 

Montréal, September 18th  :: Les Enfants Terribles – Cantine opens its doors in the heart of downtown Montreal, on Sherbrooke Street West, in a new format. It is the first of a series of little neighbourhood jewels to come. In what is a cross between an English pub and a Parisian bistro, the very Montreal Les Enfants Terribles – Cantine is the perfect around the corner resto: intimate and convivial.

The word “cantine” comes from the Italian word cantina for cave or seller and from the French word canton, for corner. Through time, it has meant different things, for different patrons. For some, it is reminiscent of school and childhood chums and for others, it brings back memories of people from the neighbourhood or of authentic local fare, when on holiday. In every case, cantine represents a space where people meet and share and where the food is comforting. That is Les Enfants Terribles’ trademark.

Already nicknamed “le Petit Terrible”, Les Enfants Terribles – Cantine offers the classics of the Brasseries Les Enfants Terribles menu along with some new items fancied by Montrealers such as gourmet bowls and burgers, as well as signature cocktails. Les Enfants Terribles – Cantine will also offer the brand’s new line of products that includes teas, chocolates as well as ready-to-eat and to-go meals.

It’s a bit like an extension of home. A space where you know you’ll run into friends and where you can stop to eat, have a chat and fetch some goods to take home with you” says Francine Brûlé, founder and co-owner.

With its 60 seats, its bar and warm décor, Les Enfants Terribles – Cantine is also the perfect spot for private soirées, to celebrate any occasion.

Les Enfants Terribles — Cantine is participating in the second Golden Mile Square Restaurant Week, starting today until September 23rd. All the details here: http://goldenmontreal.com/en/restaurant-week/

View menu and coordinates here.

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Available for interviews:
Francine Brulé, founder and co-owner.

Contact: Martine St-Victor, Milagro PR Atelier
[email protected]

10 YEARS IN YOUR COMPANY!

#TBT 5 @ 7 at Les Enfants Terribles — Outremont, April 12, 2018

 

THANK YOU FOR THESE 10 FANTASTIC YEARS AND THIS WONDERFUL EVENING!!

More than 500 friends, clients, staff members, collaborators, franchisees,
were there to celebrate our 10th anniversary on Bernard Avenue.
A love story since 2008, with all of you.
Thank you for being part of our lives, thank you for sharing our passion.
Serge & Francine

To view the photo album: click here.

BARREL-AGED MAPLE OLD FASHIONED

AN INNOVATIVE PRODUCT, A FIRST IN QUEBEC

Designed and fabricated entirely in Montreal, this unique elixir
is poured directly from an American Oak charred barrel featured on the bar.
A creation of 1769 Distillery master distiller, Andrew Mikus,
and of our award-winning chef bar and general manager Maximilliano Vallée Valletta.

 

Served in all Les Enfants Terribles restaurants.

For all the details, click here.


About Les Enfants Terribles Group

Francine Brûlé and Serge Bruneau opened the first Brasserie Les Enfants Terribles in 2008, in Outremont, with an audacious and seducing concept. That of a neighbourhood restaurant where all generations could meet and share revisited typical Québecois fares, using the best of seasonal local products. The restaurant’s décor is one where nostalgia and originality perfectly mix and where the ambiance is warm yet vibrant.

In 2013, a second location opened on Nuns’ Island. It was followed in 2015 by a location in Laval. In 2016, the first franchise opened its doors at Sommet Place Ville Marie and in 2017, the Group’s second franchise opened in Magog.

2018 marks the latest addition to the collection, with the opening of the first Les Enfants Terribles — Cantine.

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