10 YEARS IN YOUR COMPANY!
#TBT 5 @ 7 at Les Enfants Terribles — Outremont, April 12, 2018
THANK YOU FOR THESE 10 FANTASTIC YEARS AND THIS WONDERFUL EVENING!!
More than 500 friends, clients, staff members, collaborators, franchisees,
were there to celebrate our 10th anniversary on Bernard Avenue.
A love story since 2008, with all of you.
Thank you for being part of our lives, thank you for sharing our passion.
Serge & Francine
To view the photo album: click here.
BARREL-AGED MAPLE OLD FASHIONED
AN INNOVATIVE PRODUCT, A FIRST IN QUEBEC
Designed and fabricated entirely in Montreal, this unique elixir
is poured directly from an American Oak charred barrel featured on the bar.
A creation of 1769 Distillery master distiller, Andrew Mikus,
and of our award-winning chef bar and general manager Maximilliano Vallée Valletta.
Served in all Les Enfants Terribles restaurants. Available in 5 l format.
For all the details, click here.
"Je suis un Enfant Terrible", and you?
Francine Brûlé and Serge Bruneau opened the first Brasserie Les Enfants Terribles in 2008 on Bernard Avenue in Outremont with an audacious and enticing concept: a neighborhood restaurant where all generations can gather to enjoy generous meals typical of Quebec, made with the best local ingredients. In a setting where nostalgia and originality intermingle brilliantly, one definitely finds a warm, vibrant and convivial atmosphere.
The large breakfasts, great service and beautiful design make this an excellent choice for brunch.
Even the kids will enjoy the accessible fare at Les Enfants Terribles’ new location on Nuns’ Island!