SPIRITS HANDCRAFTED IN MONTRÉAL

Monday, 30 April 2018 by

1769 Distillery has produced spirits in small batches since 2014. Madison Park gin and MVodka are available in various versions, and they will launch the first three-year-old Canadian whisky made in Montreal in mid-June 2018 (for Father’s Day).


This microdistillery is also at the origin of our famous Oak Barrel-Aged Maple Old-Fashioned, a unique elixir that sprang from a collaboration between their master distiller Andrew Mikus and Maximilliano Vallée Valletta, head bartender and general manager at Les Enfants Terribles.

Hector Larivée, a family business founded in 1940, is a leading distributor of fresh produce, and the first choice for many Quebec chefs, thanks to its unique know-how, unparalleled customer service and focus on sustainable development.

THE ALGAE HUNTER

Monday, 05 March 2018 by

Antoine Nicolas dives under pack ice in temperatures equivalent to -50 °C to gather about 15 varieties of Gaspé seaweed, these “superfoods” that are worth getting to know for their nutritional value and superb flavours. His sea vegetables and seafood are harvested year-round on demand and delivered throughout Quebec.

QUÉBEC’S FIRST WHISKEY

Monday, 05 February 2018 by

A passion that’s … inebriating!
Maison Sivo is a micro-distillery to which we owe Quebec’s first whiskey! It is also an eco-friendly farm that grows blackcurrants, blueberries and raspberries to make fine brandies and liqueurs. Meet Janos Sivo, Master Distiller!

CITRUS FRUIT VANGUARD

Monday, 08 January 2018 by

The Vaillancourt family’s fruit and vegetable farm was founded way back in 1823! As a child of the seventh generation of one of Quebec’s oldest farming families, Vyckie Vaillancourt has added a new branch to the family business by creating O’Citrus, which is dedicated to exotic citrus fruits. Yuzu, kumquat, and Buddha’s hands are now produced just north of Montreal, on the island of Laval!

THE CHEF’S FOIE GRAS

Tuesday, 05 December 2017 by

La Canardière is a family farm located in Carignan, Montérégie. Their free-range ducks are grain fed with 100% natural whole corn, which gives the foie gras a unique color and delicate taste. Their traditional artisan work is a delight to chefs, and their patrons!

A TERROIR VODKA MADE IN THE CITY

Monday, 06 November 2017 by

A gang of young and unconventional Montreal entrepreneurs from the worlds of spirits, marketing, advertising and music – to name a few – decided to join forces and create a unique vodka made from high-quality local products. White Keys Vodka: an immediate success!

LA ROSE DES VENTS FARM

Tuesday, 03 October 2017 by

The family farm “La Rose des Vents” was founded in 1945 in Mont-Laurier. Today, Diane Aubin and her entire family produce high quality poultry, including guinea fowl, duck and turkey, fed with grains grown on the farm.

“LES ARTISANS DES SAVEURS”

Friday, 01 September 2017 by

Meet Michel Lachaume, free-breeder. For our Chefs, he finds fruits and vegetables, herbs and spices, from all around the world, and grows them in his fields. Encounter with an inventor of flavors.

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