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SHRIMP TOAST

Gaspé Nordic shrimps, huancaina sauce, chorizo, tomatoes, coriander, soft-boiled egg

CHOCOLATE-BANANA WAFFLES

Chocolate ganache, banana, Chantilly cream, hazelnuts, English cream

STRAWBERRY SHORTCAKE FRENCH TOASTS

Fresh and confit strawberries, Chantilly cream, Tasmania berries, lemon balm

CROQUE-MONSIEUR

Multigrain croissant, ham, Québec Cheddar, tomato salad, mustard sprouts, Dijonnaise

BENEDICT’S

Classic, Earthy or Sea Benedict's

HALF AVOCADO

Herbs creamy cheese, salsa verde, smoked salmon, puffed quinoa, coriander, soft-boiled egg, multigrain croissant, green salad

WILD BERRIES YOGURT

Granola, maple syrup

MERGUEZ SHAKSHOUKA

Pepper-tomato compote, lamb merguez, 1 fried egg, coriander, grilled garlic bread

FAIRMOUNT BAGEL

Smoked salmon, dill cream cheese, onions, capers, lemon

Brunch served Saturdays & Sundays till 3 pm

(Lunch served till 5.30 pm)

Click here to download the menu

 

The plating presented above may differ in restaurants.
Some dishes may not be available in all restaurants.
Prices in restaurants prevail over the prices shown here.

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