'FORÊT NOIRE ET BLANCHE'

Pistachio Genoa bread, chocolate and sour cherry crémeux, tonka bean Chantilly cream, poached cherries

PUDDING CHÔMEUR

Served burning hot with cold cream

CHEESECAKE

Almonds, cranberries, basil, rose water

Childhood flavours revisited and a selection of fine digestifs

Les Enfants Terribles Desserts

The plating presented above may differ in restaurants.
Some items may not be available in all restaurants.

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