STRAWBERRY SHORTCAKE

Sponge cake, poached and fresh strawberries, Chantilly cream, Tasmania berries, lemon balm

CHEESECAKE

Sea-buckthorn jam, basil, hazelnuts

PUDDING CHÔMEUR

Served burning hot with cold cream

Childhood flavours revisited and a selection of fine digestifs

Les Enfants Terribles Desserts printemps 2019
 

The plating presented above may differ in restaurants.
Some dishes may not be available in all restaurants.
Prices in restaurants prevail over the prices shown here.

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