HAPPY HOLIDAYS 2018 !

Reserve early for your Holiday’s parties!

HOLIDAY’S MENU

 

3 SERVICES — $35

 

APPETIZERS

SOUP OF THE DAY
According to market

ARTISAN SALAD
Lemon-honey-mustard vinaigrette

HOMEMADE SMOKED SALMON +3
Blini, caviar cream

 

MAIN DISHES

ENDIVE, CONFIT DUCK AND BLEU D’ÉLIZABETH SALAD
Honeycrisp apple, pecans, Jerusalem artichoke, pomegranate

NEWFOUNDLAND COD CHOWDER
Potatoes, corn, green onions, herbs oil, dill

*HOMEMADE BLACK PUDDING
Sea buckthorn jelly, hazelnuts, porcini sauce

*JEAN-PAUL’S TOURTIÈRE
Arugula salad, spiced hot wine

 

DESSERTS

MINI CHÔMEUR
Vanilla ice cream

CHOCOLATE MOUSSE IN A VERRINE
Chantilly cream

YULE LOG +2

3 SERVICES — $45

 

APPETIZERS

SOUP OF THE DAY
According to market

ARTISAN SALAD
Lemon-honey-mustard vinaigrette

HOMEMADE SMOKED SALMON +3
Blini, caviar cream

 

MAIN DISHES

WILD MUSHROOMS AND WHOLE BURRATA
ON A TOAST

*SEARED SALMON
Red quinoa, cucumber, kale, grapefruit, edamame

PORK RIBS
Homemade BBQ sauce, cabbage slaw, homemade fries

*STERLING SILVER BEEF FLANK STEAK 8oz
Au jus, Maître d’Hôtel butter, homemade fries or salad

 

DESSERTS

MINI CHÔMEUR
Vanilla ice cream

CHOCOLATE MOUSSE IN A VERRINE
Chantilly cream

YULE LOG +2

4 SERVICES — $55

 

APPETIZERS

GRILLED OYSTER MUSHROOMS
Miso bagna cauda vinaigrette, puffed rice,
almond milk pine nuts cream,
coriander – Served warm – VEGAN

HOMEMADE BLACK PUDDING
Sea buckthorn jelly, hazelnuts, porcini sauce

JEAN-PAUL’S ‘PÂTÉ DE CAMPAGNE’
In a terrine, apple mustard, toasted bread,
marinated eggplant, pickles

HYDROMEL LA CANARDIÈRE FOIE GRAS TORCHON +8
Onion compote, cranberry jelly

 

MAIN DISHES

WILD MUSHROOMS AND WHOLE BURRATA ON A TOAST

*SEARED SALMON
Red quinoa, cucumber, kale, grapefruit, edamame

PORK RIBS
Homemade BBQ sauce, cabbage slaw, homemade fries

*STERLING SILVER BEEF FLANK STEAK8 OZ
Au jus, Maître d’Hôtel butter, homemade fries or salad

 

QUÉBEC CHEESE
50 g — Onion compote, fruit, nuts

 

DESSERTS

MINI CHÔMEUR
Vanilla ice cream

CHOCOLATE MOUSSE IN A VERRINE
Chantilly cream

YULE LOG +2

TO SHARE — $45

 

APPETIZER

(served individually)

SOUP OF THE DAY
According to market

 

MAIN DISHES

(to share, at the center of the table)

PORCINI STUFFED TURKEY

PIG’S FEET STEW WITH MEAT BALLS

JEAN-PAUL’S TOURTIÈRE

WHIPPED MASHED POTATOES

BEETS AND GOAT CHEESE CREMEUX SALAD

 

DESSERT

(to share)

YULE LOG

 
 
 
 

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For all menus, except “To Share” menu:
12 to 24 people: all the choices
25 to 40 people: 2 choices per service
40 people or more: 1 choice per service
For the main dishes, choose at least one with a star.

For catering service, contact us at [email protected] or at 438 504 8833

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