SIGNATURE CAESAR SALAD
Prosciutto chips, Parmesan, garlic croutons, yogurt sauce
BEETS WITH WARM GOAT CHEESE SALAD
Arugula, grapes, pecans, maple
GRILLED OCTOPUS
Potatoes, huancaina, chimichurri, red cabbage slaw, lime, dill
ENDIVES, CONFIT DUCK AND BLEU D’ÉLIZABETH SALAD
Honeycrisp apple, pecans, Jerusalem artichokes, raspberry or pomegranate
ROASTED CAULIFLOWER
Squid-ink aioli, button mushrooms, hazelnuts, fried capers, Parmesan, arugula
QUÉBEC CHICKEN PAILLARD
Calabrese butter cauliflower and Brussels sprouts, chimichurri, lemon, herbs
SALMON TARTARE
Fresh and half-smoked, coriander, jalapeño, salsa verde, Mujol caviar
AAA BEEF TARTARE
Knife-cut, classic garnish, basilic oil, Parmesan
HYDROMEL LA CANARDIÈRE FOIE GRAS TORCHON
Onion compote, cherry jelly
SPAGHETTI CALAMARI & CHORIZO
Carbonara style, egg yolk
MAC & CHEESE AU GRATIN
Cheddar, mozzarella, Parmesan, kale, bacon
SEARED SALMON
Red quinoa, cucumber, kale, grapefruit, edamame
LOWER ST.LAWRENCE SALTED HERBS VEAL CHOP
Spring onions, grilled oyster mushrooms
JEAN-PAUL’S ‘PÂTÉ DE CAMPAGNE’
In a terrine, apple mustard, toasted bread, marinated eggplant, pickles
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