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ROASTED CAULIFLOWER

Squid-ink aioli, button mushrooms, hazelnuts, fried capers, Parmesan, arugula

ARTISAN LALIBERTÉ CHEESE

Cranberries, almonds, pollen, toasted country bread

BEETS WITH WARM GOAT CHEESE SALAD

Arugula, grapes, pecans, maple

SIGNATURE CAESAR SALAD

Prosciutto chips, Parmesan, garlic croutons, yogurt sauce

TUNA TARTARE

Sesame, soya, truffle, coriander, ginger, avocado-wasabi mousseline sauce, crispy shallots, marinated King Oyster mushrooms, sweet potato chips

SALMON TARTARE

Fresh and half-smoked, coriander, jalapeño, salsa verde, Mujjol caviar

AAA BEEF TARTARE

Knife-cut, classic garnish, basilic oil, Parmesan

GRILLED OCTOPUS

Potatoes, huancaina, chimichurri, red cabbage slaw, lime, dill

SEARED SALMON

Red quinoa, cucumber, kale, grapefruit, edamame

MAC & CHEESE AU GRATIN

Québec Cheddar and curd cheese, mozzarella, Grana Padano, kale, bacon

Market cuisine, according to seasons

Menu Les Enfants Terribles Menu Fall 2019

Click here to download the menu

 

The plating presented above may differ in restaurants.
Certain items and prices on this menu may vary in some restaurants.

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