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The plating presented above may differ in restaurants.
Certain items and prices on this menu may vary in some restaurants.
FINE GREEN BEANS SALAD
Soft-boiled egg, ranch yogurt, curd cheese, grilled broccolette, almonds, crispy onions, mustard sprouts
HALF OR WHOLE BURRATA
Cherry tomatoes, herbs and anchovy oil, toasted country bread
TUNA TARTARE
Sesame, soya, truffle, coriander, ginger, avocado-wasabi mousseline sauce, crispy shallots, marinated Baby King Oyster mushrooms, lotus roots chips
SHRIMP ROLL
Gaspé Nordic shrimps, pickled cucumbers, pea shoots, rock truffle, ranch mayonnaise, homemade fries, cabbage slaw
CORNISH HEN
Gravy, homemade fries, cabbage slaw
SEARED MANHATTAN CUT QUÉBEC BEEF SIRLOIN
Parmesan broccolette, pepper sauce, homemade fries
ROASTED CAULIFLOWER
Squid-ink aioli, button mushrooms, hazelnuts, fried capers, Parmesan, arugula
BEETS WITH WARM GOAT CHEESE SALAD
Arugula, grapes, pecans, maple
SALMON TARTARE
Fresh and half-smoked, coriander, jalapeño, salsa verde, Mujjol caviar
SIGNATURE CAESAR SALAD
Prosciutto chips, Parmesan, garlic croutons, yogurt sauce
SPAGHETTI CALAMARI & CHORIZO
Carbonara style, egg yolk
GRILLED OCTOPUS
Potatoes, huancaina, chimichurri, red cabbage slaw, lime, dill
MAC & CHEESE AU GRATIN
Québec Cheddar and curd cheese, mozzarella, Grana Padano, kale, bacon
AAA BEEF TARTARE
Knife-cut, classic garnish, basilic oil, Parmesan
SPAGHETTI MEAT SAUCE
Homemade Bolognese sauce, basil, Parmesan
SEARED SALMON
Red quinoa, cucumber, kale, grapefruit, edamame
HYDROMEL ‘AUX CHAMPS D’ÉLISÉ’ FOIE GRAS TORCHON
Onion compote, cherry jelly
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