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The plating presented above may differ in restaurants.
Certain items and prices on this menu may vary in some restaurants.
ROASTED CAULIFLOWER
Squid-ink aioli, button mushrooms, hazelnuts, fried capers, Parmesan, arugula
ARTISAN LALIBERTÉ CHEESE
Cranberries, almonds, pollen, toasted country bread
BEETS WITH WARM GOAT CHEESE SALAD
Arugula, grapes, pecans, maple
SIGNATURE CAESAR SALAD
Prosciutto chips, Parmesan, garlic croutons, yogurt sauce
TUNA TARTARE
Sesame, soya, truffle, coriander, ginger, avocado-wasabi mousseline sauce, crispy shallots, marinated King Oyster mushrooms, sweet potato chips
SALMON TARTARE
Fresh and half-smoked, coriander, jalapeño, salsa verde, Mujjol caviar
AAA BEEF TARTARE
Knife-cut, classic garnish, basilic oil, Parmesan
GRILLED OCTOPUS
Potatoes, huancaina, chimichurri, red cabbage slaw, lime, dill
SEARED SALMON
Red quinoa, cucumber, kale, grapefruit, edamame
MAC & CHEESE AU GRATIN
Québec Cheddar and curd cheese, mozzarella, Grana Padano, kale, bacon
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