FINE GREEN BEANS SALAD

Soft-boiled egg, ranch yogurt, curd cheese, grilled broccolette, almonds, crispy onions, mustard sprouts

HALF OR WHOLE BURRATA

Cherry tomatoes, herbs and anchovy oil, toasted country bread

TUNA TARTARE

Sesame, soya, truffle, coriander, ginger, avocado-wasabi mousseline sauce, crispy shallots, marinated Baby King Oyster mushrooms, lotus roots chips

ARTISAN LALIBERTÉ CHEESE

Cranberries, almonds, pollen, toasted country bread

SHRIMP ROLL

Gaspé Nordic shrimps, pickled cucumbers, pea shoots, rock truffle, ranch mayonnaise, homemade fries, cabbage slaw

CORNISH HEN

Gravy, homemade fries, cabbage slaw

SEARED MANHATTAN CUT QUÉBEC BEEF SIRLOIN

Parmesan broccolette, pepper sauce, homemade fries

ROASTED CAULIFLOWER

Squid-ink aioli, button mushrooms, hazelnuts, fried capers, Parmesan, arugula

BEETS WITH WARM GOAT CHEESE SALAD

Arugula, grapes, pecans, maple

SALMON TARTARE

Fresh and half-smoked, coriander, jalapeño, salsa verde, Mujjol caviar

SIGNATURE CAESAR SALAD

Prosciutto chips, Parmesan, garlic croutons, yogurt sauce

SPAGHETTI CALAMARI & CHORIZO

Carbonara style, egg yolk

GRILLED OCTOPUS

Potatoes, huancaina, chimichurri, red cabbage slaw, lime, dill

MAC & CHEESE AU GRATIN

Québec Cheddar and curd cheese, mozzarella, Grana Padano, kale, bacon

AAA BEEF TARTARE

Knife-cut, classic garnish, basilic oil, Parmesan

SPAGHETTI MEAT SAUCE

Homemade Bolognese sauce, basil, Parmesan

SEARED SALMON

Red quinoa, cucumber, kale, grapefruit, edamame

HYDROMEL ‘AUX CHAMPS D’ÉLISÉ’ FOIE GRAS TORCHON

Onion compote, cherry jelly

Market cuisine , according to seasons

Les Enfants Terribles Menu Summer 2019
 

Click here to download the menu

 

The plating presented above may differ in restaurants.
 Certain items and prices on this menu may vary in some restaurants.

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