
SHEPHERD’S PIE
Braised beef cheek, truffle oil, creamed corn, potato purée

HALF BURRATA
Artichoke, kale, leek, white wine, toasted country bread

SEARED SCALLOPS
Celeriac velouté, navy beans, smoked ham, King mushrooms, celery sprouts

FOIE GRAS & CHICKEN LIVER MOUSSE PROFITEROLE
Labrador tea date caramel, hazelnut, Espelette pepper and candy cap mushroom powder

36-HOUR BRAISED BEEF CHEEK
Onions, bacon, marinated chanterelles, grilled carrots, bourguignon sauce

MAC & CHEESE AU GRATIN
Québec Cheddar and cheese curds, mozzarella, Grana Padano, kale

GRILLED OCTOPUS
Potatoes, huancaina, chimichurri, red cabbage slaw, lime, dill

ARTISAN LALIBERTÉ CHEESE
Cranberries, almonds, pollen, toasted country bread

SIGNATURE CAESAR SALAD
Prosciutto chips, Parmesan, garlic croutons, yogurt sauce

ROASTED CAULIFLOWER
Squid-ink aioli, button mushrooms, hazelnuts, fried capers, Parmesan, arugula

BEETS WITH WARM GOAT CHEESE SALAD
Arugula, grapes, pecans, maple

SALMON TARTARE
Fresh and half-smoked, coriander, jalapeño, salsa verde, Mujjol caviar

TUNA TARTARE
Sesame, soya, truffle, coriander, ginger, avocado-wasabi mousseline sauce, crispy shallots, marinated King Oyster mushrooms, sweet potato chips

AAA BEEF TARTARE
Knife-cut, classic garnish, basilic oil, Parmesan

SEARED SALMON
Red quinoa, cucumber, kale, grapefruit, edamame