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The plating presented above may differ in restaurants.
Certain items and prices on this menu may vary in some restaurants.
SHEPHERD’S PIE
Braised beef cheek, truffle oil, creamed corn, potato purée
HALF BURRATA
Artichoke, kale, leek, white wine, toasted country bread
SEARED SCALLOPS
Celeriac velouté, navy beans, smoked ham, King mushrooms, celery sprouts
FOIE GRAS & CHICKEN LIVER MOUSSE PROFITEROLE
Labrador tea date caramel, hazelnut, Espelette pepper and candy cap mushroom powder
36-HOUR BRAISED BEEF CHEEK
Onions, bacon, marinated chanterelles, grilled carrots, bourguignon sauce
MAC & CHEESE AU GRATIN
Québec Cheddar and cheese curds, mozzarella, Grana Padano, kale
GRILLED OCTOPUS
Potatoes, huancaina, chimichurri, red cabbage slaw, lime, dill
ARTISAN LALIBERTÉ CHEESE
Cranberries, almonds, pollen, toasted country bread
SIGNATURE CAESAR SALAD
Prosciutto chips, Parmesan, garlic croutons, yogurt sauce
ROASTED CAULIFLOWER
Squid-ink aioli, button mushrooms, hazelnuts, fried capers, Parmesan, arugula
BEETS WITH WARM GOAT CHEESE SALAD
Arugula, grapes, pecans, maple
SALMON TARTARE
Fresh and half-smoked, coriander, jalapeño, salsa verde, Mujjol caviar
TUNA TARTARE
Sesame, soya, truffle, coriander, ginger, avocado-wasabi mousseline sauce, crispy shallots, marinated King Oyster mushrooms, sweet potato chips
AAA BEEF TARTARE
Knife-cut, classic garnish, basilic oil, Parmesan
SEARED SALMON
Red quinoa, cucumber, kale, grapefruit, edamame
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