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2019 HOLIDAY SEASON READY-TO-EAT

Pick-ups from Dec. 1st to 23rd, 8 pm

Reserve your Holiday Season!

Dinner cocktails • Group Menus • Catering Service

For catering service, please click here or
contact us at [email protected] or at 438 504 8833

READY-TO-EAT MENU

 

Les Enfants Terribles smoked salmon
Minimal order: 200 g (20) / 1 kg (90)

LAKE BROME DUCKS HYDROMEL FOIE GRAS TORCHON
200 g (37)

Onion compote (9)

Jean-Paul’s tourtière
Beef
, pork, veal, potatoes (22)

Pig’s feet stew with meat balls
1 kilo (22)

Cranberries chutney (10)

Yule Log
For 6 people (37,95)

 

Taxes not included. No modifications.

7 days required for order preparation.

You can order onsite in all Les Enfants Terribles, by email or phone.

Please show voucher at pick-up.

PICK-UP DATES: From Dec. 1st to Dec. 23rd, 8 pm.

OUTREMONT

[email protected]

514 759 9918

 

NUN’S ISLAND

[email protected]

514 508 6068

 

LAVAL

[email protected]

450 934 9828

PLACE VILLE MARIE

[email protected]

514 544 8884

 

MAGOG

[email protected]

819 868 8888

 

CANTINE

[email protected]

514 379 1883

HAPPY HOLIDAYS!

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