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VALENTINE’S DAY MENUS

 

AU SOMMET PLACE VILLE MARIE

February 14th, 2018

 

VILLA CONCHI CAVA

Glass

 

APPETIZER

 

MUSHROOM RAVIOLO

Truffle emulsion, mushroom sauce

 

MAIN DISH

 

SCALLOPS & BLACK PUDDING

Mashed parsnips,Brussels sprout leaves,
pearl onions, kale chips, Michel Jodoin apple brandy sauce

 

or

 

TOMATO BRAISED VENISON OSSO BUCO

Roasted root vegetables, fried polenta

 

DESSERT TO SHARE

 

CHOCOLATE SPONGE CAKE

Ginger crumble, raspberry cream,
vanilla jelly, red basil ice cream

 

$60

Price per people

NUN’S ISLAND

From February 13th to 17th, 2018

 

Boudoir theme and its red and black tones
for the lovers on Nun’s Island!

 

COCKTAIL

THE CHERRY CLOVER CLUB

Dillon’s Cherry gin, cherry brandy,
strawberry and Sichuan pepper syrup, lemon juice

 

MAIN DISH

 

SEARED ICELAND COD

Couscous, beets, squid ink,
wild leeks cream, saffron emulsion

29

 

SEARED QUÉBEC VENISON

La Canardière foie gras powder, red cress,
hibiscus reduction, morel juice

34

 

DESSERT

CHOCOLATE AND RICOTTA CAKE

Gluten free

7

MAGOG

From February 14th to 17th, 2018

 

APPETIZER

 

BEET TROUT GRAVLAX

Beet chips,
ginger and green alder pepper orange jelly

17

 

MAIN DISH

 

MAPLE AND MISO SEARED SCALLOPS

Mashed parsnips,
Chioggia beets, salicornia

27

 

STANSTEAD RABBIT STEW

Carrots, shallots, King Oyster mushrooms,
fingerling potatoes, Parmesan

28

 

DESSERT

 

SOFT-HEARTED CHOCOLATE

Bittersweet chocolate cake,
passion fruit butter cream, raspberry coulis

12

LAVAL

From February 14th to 17th, 2018

 

APPETIZER

 

FOIE GRAS CREME BRULEE

Maple salt, honey and thyme crouton

15

 

MAIN DISH

 

SCALLOPS ON ONE SIDE

Apple purée, melon radish,
pan-fried Brussels sprouts, lime and balsamic foam

29

 

GRILLED PICANHA 10oz

Wild mushroom risotto,
season vegetables, foie gras sauce

28

 

DESSERT

 

BLACK CHERRY TART

Vanilla crumble, white Porto Chantilly,
basil caviar

8

OUTREMONT

From February 14th to 17th, 2018

 

APPETIZER

 

VENISON TARTARE

Salted fried chickpeas,
torched tortilla, white chocolate

18

 

MAIN DISH

 

GRILLED SWORDFISH

Chimichurri, mole poblano,
roasted butternut squash

28

 

DESSERT

 

FROZEN NOUGAT

Fruits and ginger confit, pistachios,
chocolate moelleux

8

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