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VALENTINE’S DAY MENUS

 

Thursday, February 14, 2019

 

OUTREMONT — NUN’S ISLAND — LAVAL

Three-course Table d’hôte (50) or à la carte

 

APPETIZER

 

BURGUNDY ESCARGOTS

Herbs panko,
parsley roots mousse

(15)

 

MAIN DISHES

 

SEARED u10 SCALLOPS (3)

Maple—curry Jerusalem artichokes and in chips,
smoked pureed and fresh apple, lemon balm

(33)

 

or

 

LAMB SHANK

Sparkled with sesame, buckwheat and pistachios,
parsnip hummus, dates, roasted shallots, fresh and in a green oil mint

(31)

 

DESSERT

 

BOSTON TARTLET

Chocolate ganache, vanilla cream, crème patissière,
fresh and Old-Fashioned style confit Québec kumquats

(8)

 

PLACE VILLE MARIE

Four-course Table d’hôte (60)

 

CANAPÉ

1 OYSTER

 

APPETIZERS

 

SALMON TARTARE

Fresh and half-smoked, coriander, jalapeño,
salsa verde, Mujol caviar

 

or

 

WILD MUSHROOMS RAVIOLO

Garlic and parsley emulsion

 

MAIN DISHES

 

SEARED u10 SCALLOPS (3)

Cream and mustard sauce, crispy bacon, green peas purée,
Brussels sprouts leaves, confit cherry tomatoes

 

or

 

BISON OSSO BUCO

Alla Milanese,
Parmesan risotto

 

DESSERT

 

CHOCOLATE FUDGE CAKE

Raspberry lava heart,
vanilla ice cream

MAGOG

Three-course Table d’hôte (60) or à la carte

From February 14 to 16, 2019

 

APPETIZER

 

SEARED ‘AUX CHAMPS D’ÉLISÉ’ FOIE GRAS

Served on a brioche, cherry jelly, spices flaxseed chips,
marinated chanterelles

(24)

 

MAIN DISH

 

SEARED MONKFISH

Sea buckthorn water, confit shallots,
fried Brussels sprouts, potato chips

(33)

 

or

 

PORK OSSO BUCO

Maple cauliflower purée, wild mushrooms,
truffled beef juice

(30)

 

DESSERT

 

MI-CUIT GREEN ALDER PEPPER CHOCOLATE CAKE

Chamomile Chantilly cream,
wild blueberries

(9)

CANTINE

Three-course Table d’hôte (50) or à la carte

 

APPETIZER

 

HYDROMEL LA CANARDIÈRE FOIE GRAS TORCHON

Onion compote, cherry jelly

(22)

 

MAIN DISH

 

BEEF SHORT RIBS

Oyster mushrooms sauce, Jerusalem artichokes purée, braised fennel,
truffled peaches, hazelnuts, basil

(29)

 

DESSERT

 

JASMINE AND LAVENDER PANNA COTTA

Ginger wild blueberry compote,
pine nuts

(7)

Price per people

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