Born in Québec, Les Enfants Terribles is much more than a brasserie: It’s a true home where conviviality, flavour, and local craftsmanship are celebrated. A proud symbol of modern Québécois gastronomy, the brand elegantly blends French culinary tradition with a refined, contemporary North American approach. In every location, you’ll find the same signature: carefully selected quality ingredients, generous cuisine, and dishes that highlight the best of local flavours. From brunches that linger into late-afternoon cocktails to seasonal menus crafted by our chefs and in-house pastry chef, every moment is meant to be savoured all year long.

With several addresses across the province, Les Enfants Terribles has become a beloved gathering place. It’s where people come to share a meal, celebrate special moments, and enjoy a warm, welcoming atmosphere where family, friends, and the joy of dining meet. Every experience is designed to create memories, nurture connections, and honour the richness of Québec’s culinary heritage.